Top 10 Best "Emeril Lagasse" Books

From Emeril's Kitchens

Emeril Lagasse

Books

Emeril at the Grill

Emeril Lagasse

Emeril Lagasse

Emeril at the Grill

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?

You've never grilled like this before.

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

For product reviews and more information: Emeril at the Grill

Emeril's New New Orleans Cooking

Emeril Lagasse
Jessie Tirsch

Books

Farm to Fork

Emeril Lagasse

Books

Sizzling Skillets and Other One-Pot Wonders

Emeril Lagasse

Books

Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone

Emeril Lagasse
Charles Yuen

Books

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Emeril's Potluck

Emeril Lagasse

Books

Emeril 20-40-60

Emeril Lagasse

Books

Sizzling Skillets and Other One-Pot Wonders

Emeril Lagasse

Books

Louisiana Real and Rustic

Emeril Lagasse

Books

Sizzling Skillets and Other One-Pot Wonders

“Emeril Lagasse's books are so dependable, filled with accessible recipes that yield excellent results.” - Chicago Tribune

Emeril Lagasse is one of America's favorite chefs, and in Sizzling Skillets and Other One-Pot Wonders he brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From Beef Bourguignon to Chicken and Andouille Jambalaya to Shrimp and Asparagus Risotto to Slow Cooked Pulled Pork, Sizzling Skillets and Other One-Pot Wonders makes Emeril's trademark recipes even easier to prepare at home while saving on time, space, and clean up.

For product reviews and more information: Sizzling Skillets and Other One-Pot Wonders

Sizzling Skillets and Other One-Pot Wonders

Emeril Lagasse

Emeril Lagasse

Sizzling Skillets and Other One-Pot Wonders eBook

Emeril Lagasse

Kindle Store

To find more products like these use search terms like:

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